Chlorella organic powder Bulk, 1kg, Cerasus Power of Nature

Chlorella is a unicellular blue-green microalga native to Japan and Taiwan. Contains Omega-3 fatty acids, potassium, phosphorus, magnesium, B vitamins, beta-carotene and biotin. 3 tablespoons of Chlorella powder provides 16 g of protein, 287% of the recommended daily dose of vitamin A, 202% of the daily dose of iron, 133% of the daily dose of zinc, 71% of the daily dose of vitamin B2, 33% of the daily dose of vitamin B3 and 22% of the magnesium dose. It contains more chlorophyll than any other microalgae and than green vegetables. This green pigment acts as a powerful antioxidant that helps cleanse the liver and digestive tract of toxins. At the same time, it reduces dangerous cholesterol levels. Chlorella is one of the oldest plant species on the planet, with numerous health benefits. Due to the high concentrations of chlorophyll, but also the Chlorella Growth Factor (CGF) - an extract rich in amino acids, vitamins, proteins, peptides, sugars, carbohydrates and nucleic acids - Chlorella reduces inflammation, supports the immune system. It also reduces oxidative stress, eliminates toxins from the body and supports the proper functioning of the nervous system. Chlorella is also successfully used in the treatment of degenerative diseases such as Alzheimer's or Parkinson's. Vioxanthin and lutein from the Chlorella component eliminate tumors and destroy malignant cells. Chlorella growth factor (CGF) is produced during the intense process of photosynthesis that allows the plant to grow so quickly. Thanks to CGF, plant cells can reproduce up to 8 times in 24 hours. This plant multiplies faster than any other plant cultivated by man. When the algae enters the body, it increases the rate of tissue reconstruction and healing, thus quickly strengthening the immune system and fighting effectively against free radicals. How to administer chlorella Adults: 3 g or a teaspoon of powder dissolved in a glass of plain water or natural juice (about 50 ml) at room temperature, 3 times a day, 30 minutes before the main meals, for 2 -3 months. You can do 2 or 3 treatments a year with a one month break. Children over the age of 12: 1.5 g (recommended daily dose) or ½ teaspoon of powder dissolved in a glass of plain water or natural juice (about 50 ml) at room temperature, 2 times a day, with 30 minutes before the main meals, for a month; in 2 courses per year with a one month break. The benefits of CGF CGF improves the RNA/DNA functions responsible for the production of proteins, enzymes and energy at the cellular level, stimulating tissue regeneration and cell protection against certain toxic substances. Ribonucleic acid (RNA) is one of the important macromolecules that together with DNA and proteins make up the essential substances for all known forms of life. During digestion and assimilation, nucleic acids are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. Thus, DNA and RNA assimilated through food do not directly replace human DNA and RNA cells, but their combinations formed after digestion and assimilation immediately provide "reconstruction blocks" for the repair of our genetic material. The benefits of CGF CGF improves the RNA/DNA functions responsible for the production of proteins, enzymes and energy at the cellular level, stimulating tissue regeneration and cell protection against certain toxic substances. Ribonucleic acid (RNA) is one of the important macromolecules that together with DNA and proteins make up the essential substances for all known forms of life. During digestion and assimilation, nucleic acids are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. Thus, DNA and RNA assimilated through food do not directly replace human DNA and RNA cells, but their combinations formed after digestion and assimilation immediately provide "reconstruction blocks" for the repair of our genetic material. The benefits of CGF CGF improves the RNA/DNA functions responsible for the production of proteins, enzymes and energy at the cellular level, stimulating tissue regeneration and cell protection against certain toxic substances. Ribonucleic acid (RNA) is one of the important macromolecules that, together with DNA and proteins, make up the essential substances for all known forms of life. During digestion and assimilation, nucleic acids are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. Thus, DNA and RNA assimilated through food do not directly replace human DNA and RNA cells, but their combinations formed after digestion and assimilation immediately provide "reconstruction blocks" for the repair of our genetic material.