Description
Calabrian broccoli seeds for sprouting 100g
The difference between broccoli seeds and Calabrian broccoli is in the taste. Calabrian broccoli seed sprouts have a sweeter taste.
In broccoli sprouts we find almost all the antioxidant agents that can be found in plants: vitamins C and E, beta carotene, glutathione, quercetin, sulforaphane, indole, etc.
Sulforaphane is indicated in tumors and their prevention, according to scientific studies.
Soaking time: 1 night.
Germination time: 4 to 6 days.
Broccoli sprouts go very well with salads, vegetables cooked in a wok or potatoes. The sweet aroma, similar to that of raw cabbage, will add a note of freshness and flavor to your dishes.
Ingredients: 100% Calabrian broccoli seeds (Brassica Oleracea botytris cymosa, from organic farming.
Nutritional values/100g (after germination):
Energy 594kJ/144kcal
Fat 9.8g of which saturated 0.5g
Carbohydrates 0.8g of which sugars 0.7g
Fiber 7.2g
Protein 9.4g
Salt
Recommended germinator: jar germinator or tiered germinator, following the instructions provided with the germinator.
It is recommended to consume the sprouted seeds as fresh as possible. If you do not consume them immediately, keep them for only a few days in the refrigerator, preferably in a container closed with cling film.
Germline is the European leader in germination. Germline quality guarantee: only 1 seed in 100,000 is dead, inactive! This way you have the guarantee of productivity of almost 100%, something that few manufacturers worldwide can offer.
Certified organic product.
Country of origin of seeds: Italy
100g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.