Borgo de' Medici organic paccari pasta 500g, Borgo de' Medici

Paccari Pasta is a typical Italian artisanal pasta, made with traditional methods. The result is an extremely high quality paste with a wrinkled, rough appearance and porous surface that captures the spices when it is thrown into the pan. The shape of these pastas is similar to rigatoni, but Paccari are shorter and have a larger diameter. Preparation recommendations: Paccari is a type of pasta that combines perfectly with rich sauces. The paccheri molds can be filled with sausages and covered with red wine. A garlic flavored white wine sauce can cover Paccari stuffed with porcini mushrooms. You can also pair this pasta with a classic "Bolognese Ragout" or with a rich meat sauce. Seafood is also a popular dish for Paccari: try it with a squid or a swordfish ragout! Ingredients: