Description
Barilla Papiri pasta 450 g is a type of Italian pasta, flat and wide, similar to lasagna, but thinner. They are made from a combination of durum wheat flour and water, which gives them a firm and slightly elastic texture when cooked.
Their unique shape, similar to strips of paper, makes them ideal for use in dishes that include rich sauces or for being filled with various ingredients. They can be used in traditional Italian recipes such as lasagna or can be cooked with lighter sauces, such as tomato or cream-based ones.
This pasta is packaged in 450 g packages, enough to prepare a meal for several people.
Here is a simple and delicious recipe to prepare Lasagna with Barilla Papiri Pasta:
Ingredients:
- 450 g Barilla Papiri pasta
- 500 g minced meat (beef or a mixture of beef and pork)
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 800 g chopped tomatoes or tomato sauce
- 2 tablespoons tomato paste
- 150 g cheese ricotta
- 200 g mozzarella, grated
- 100 g parmesan, grated
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil for frying
Instructions:
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Preparing the pasta:
- Cook the Barilla Papiri pasta according to the instructions on the package. Typically, they should be cooked in salted water for 8-10 minutes, until al dente. Once cooked, drain and set aside.
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Preparing the meat sauce:
- In a large frying pan, heat a few tablespoons of olive oil and add the onion. Cook until soft. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.