Almond flour, 500g, wholesale Supreva

Almond flour contains: 45-55% fatty oil, 20% protein (amandin), carbohydrates, 1.3-1.5% enzymes, sphingolipids, sterols, alphatocopherol, B group vitamins (B1, B2, pantothenic acid, folic acid), carotenoids, mineral substances (iron, zinc, copper, magnesium, phosphorus), nitrogenous substances. Almond flour is a natural source of antioxidants, but also of other nutrients with a well-defined role in the cardiovascular prevention process. Almond flour has a much lower level of carbohydrates compared to cereal flours. It is ideal for diets that restrict carbohydrates and for cakes due to its taste. Ingredients: almond flour. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.