Algae Kombu eco 50g Algamar, wholesale, Algamar

Kombu (Laminaria) raw bio 50g Algamar seaweed is all wild seaweed, harvested from the unpolluted coasts of the Galicia region of Spain. There are also cultivated seaweeds, but they cannot be compared qualitatively and nutritionally with wild ones. Another great advantage of Algamar wild seaweed is that they are far from sources of radiation. Japan is among the largest suppliers of seaweed in the world (especially sushi and nori), but many seaweed lovers have started to look for other sources of seaweed outside of Japan, due to the radiation resulting from the Fukushima nuclear explosion. This gray-brown seaweed grows at a depth of approximately 12 meters. Rich in glutamic acid, it helps normalize the pulse. It is rich in minerals, especially calcium and magnesium. How to prepare: -in the oven, for 5 minutes at 200 degrees, or fry in hot palm or coconut oil. -in pressure cookers, boil for 20 minutes; -boil for 1 hour with chickpeas, lentils, beans or other similar grains. Nutritional information/100g: Protein 6.9% Carbohydrates 52.1% Fat 1.1% Fiber 30% Potassium 4330mg Calcium 810mg Magnesium 715mg Phosphorus 165mg Iron 16.5mg Iodine 15.9mg Vitamin A 0.04mg Vitamin B12 0.3mg Certified organic product Weight: 50g Country of origin: Spain Nutritional values/100g: Energy: 243Kcal Fat: 0.1g of which saturated Carbohydrates: 35.9g of which sugars Fiber: 30.5g Protein: 9.3g Salts: 2.37g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.