Xanthan gum 100g - Fit Food, wholesale

Xanthan gum 100g - Fit Food A gluten-free thickening ingredient made by fermentation of glucose by the bacterium Xanthomonas campestris, from which it gets its name. Ideal for use as a stabilizer, thickener, emulsifier for gluten-free pastry products. Add xanthan gum to the dough, and your favorite gluten-free products will no longer fall apart so easily. Add 2 teaspoons of xanthan gum to a loaf of bread, and proportionally to other gluten-free pastries. Of course, this product can be used not only for gluten-free products, but wherever you want a better binding of the dough. No preservatives or additives. Nutritional declaration per 100g Energy value 762kj Fats 0.6g of which saturated 0g of which TRANS fats 0g Cholesterol 0g Carbohydrates 4.6g of which sugars 0g Dietary fibers 74.9g Proteins 3.64g Sodium Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.