Description
White, creamy miso paste, organic, 250g, Aromandise
-made in Japan-
An essential food in Japanese cuisine, Miso is a superfood obtained from rice through a traditional double fermentation.
White Miso Paste is ideal for soups, white sauces, salad dressings or even desserts! Its very slightly salty, almost sweet umami taste and its creamy texture make it a perfect ally for your vegetable preparations to replace creams, broths and butter!
Taste: Umami and slightly salty, creamy texture.
Ingredients: rice* 42%, water, SOY beans* 21%, sea salt, Aspergillus oryzae, lactic acid bacteria.
*from organic farming
Allergens: See ingredients in capital letters.
Nutritional values/100g:
Energy: 823 kJ/195 Kcal
Fat: 6.2g of which saturated 1.7g
Carbohydrates: 26g of which sugars 19g
Fiber: 0.6g
Protein: 8.2g
Salt: 5.1g
Store in a dry place, away from sunlight, at room temperature between 18 and 22 degrees.
After opening, store in the refrigerator and consume within 1 month.
Certified organic product.
Non-EU agriculture
Made in Japan
250g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.