Wheat gluten 250g - Fit Food, wholesale

Wheat gluten 250g - Fit Food Gluten is a protein found in wheat grains, and this product gives consistency and a special taste to bakery products, creams and sauces. It is used as a protein source and meat substitute in some dietary preparations. Nutritional declaration: per 100gr product Energy value 1587kJ / 375kCal Proteins 78.16g Carbohydrates of which sugars 9g 2.3g Fats of which saturated 1.71gr 0.5g For the DUKAN Diet: Gluten is fully permitted for vegetarian cooking. For non-vegetarians, it is allowed but within the limit of 50 gr per day because it should not be used for powder-based meals, such as those in the protein diet. Starting with the Cruise phase, only two tolerated foods per day are allowed. In the Consolidation phase, 3 tolerated foods per day are assumed. DO NOT eat tolerated foods in ATAC and HOLY THURSDAY. Two tolerated foods of the same or different kind can be consumed in one day. Country of origin: Germany Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.