Wet Panír 1kg, wholesale

Our powder-based vegan product that can be mixed with water can be used to replace eggs and flour in the breading process. Usage: - mix 1 unit of powder with 7 units of water - when breading, roll the meat in wet breadcrumbs, then in breadcrumbs, then bake in the usual way - it can also be used for breading cheeses and vegetables, as well as for making kneaded dough and dumplings. Ingredients: wheat flour, table salt, modified starch, spices, thickener (E 415), spice extract. The proportion of spices does not exceed 2% of the ingredients. Appearance: cream-colored homogeneous powder mixture. Taste / Smell: characteristic of the product, free of foreign taste and smell (garlic). The product was made in a plant that processes gluten, eggs, milk, soy products, mustard and celery. Nutritional data (average value): Energy content 1293 kJ / 305 kcal Fat 1.0 g/100g - of which saturated fatty acids ˂0.5 g/100g Carbohydrate 63.0 g/100g - of which sugars 1.0 g/100g Protein 9.0 g/100g Salt (calculated from sodium) 10.0 g/100g Recommended hydration ratio: 1:7 (1 part wet breadcrumbs: 7 parts water). Roll the meat in wet breadcrumbs and then in breadcrumbs. Net weight: 1000 g. Quality retention period: 6 months from the date of production. Recommended storage conditions: store in a dry, cool place, protected from direct light! After opening, stored in resealed packaging, it can be used until the end of the shelf life! Wholesale prices are available on the B2B marketplace, Supreva Market For Business, directly from the distributor and importer.