Description
Tagliatelle with spinach is a healthy and delicious choice, perfect for those who want to add extra nutrients and color to their meals. These tagliatelle are made from durum wheat flour, known for its firm texture and ability to perfectly retain sauces, and are enriched with fresh spinach, which gives them an intense green hue and a subtle but distinctive flavor. Spring water completes the recipe, ensuring a smooth and easy-to-prepare pasta. Tagliatelle with spinach is ideal to be served with cheese, vegetable or meat-based sauces, but also to create lighter and healthier dishes, full of vitamins and minerals. The fresh taste of spinach, combined with the delicate texture of the pasta, makes these tagliatelle a perfect option for a balanced and savory meal. These tagliatelle are perfect for a quick dinner, but also to impress at a family or friends meal, offering an authentic taste and a touch of freshness in any dish. Every bite will bring an explosion of natural and healthy flavors! Ingredients: durum wheat flour, spinach, spring water Allergens: gluten Weight: 250g Nutritional values per 100g: Energy value: 357kcal Carbohydrates: 68.3 Lipids: 1.5g Proteins: 13g Salt: 0g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.