Sugar-free cranberries 1 kg, wholesale

Unsweetened Cranberries Infused with Apple Juice Cranberries are a rich source of vitamins and minerals, especially vitamin C. Also known as ascorbic acid, vitamin C is one of the predominant antioxidants in cranberries. It is essential for maintaining healthy skin, muscles, and bones. Candied cranberries, with or without added sugar, are widely consumed as juice or in supplements. They are a good source of several vitamins and minerals—and exceptionally rich in several unique plant compounds. You can cook cranberries without sugar by simmering them in fruit juice or water until tender. Another method is to roast them in the oven with a drizzle of honey or maple syrup for added sweetness and depth of flavor. They can be eaten on their own or with cereal, yogurt, almonds, or raw cashews. We can also use them in baking (biscuits, muffins, cakes or shortbread). Dried fruits can be quite hard and dry, so it is often a good idea to rehydrate them before adding them to baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are slightly swollen and tender. Nutritional declaration for sugar-free cranberries per 100 g: Energy value: 344 kcal / 1424 kJ Total fat: 0.79 g of which saturated: 0.081 g Carbohydrates: 83.4 g Sugars: 68.5 g Fiber: 4.98 g Protein: < 1 g Sodium: 10 mg Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.