STEVERIT 150 WHOLESALE ABOVE

stevia erythritol, a natural sweetener with a sweetening power 4 times higher than that of beet sugar. It does not have the specific taste of stevia! It does not contain flavors, essences, dyes and modifying agents. Ingredients: erythritol, stevia. The sweetening power of the sugar substitute is four times that of beet sugar. Economical and healthy. Economical because 1 teaspoon of sugar substitute corresponds to 4 teaspoons of beet sugar. It is healthy, because it is based on erythritol, the glycemic index is 0, it does not create a caloric burden for the body. The product resists baking, so it can be used in any way in the kitchen. Component: erythritol, stevia without aftertaste It is worth mentioning separately about the components: Erythritol: sugar-alcohol obtained naturally. Completely calorie-free, has no effect on insulin, does not damage tooth decay, has no aftertaste. Stevia: natural and without carbohydrates, resistant to acids and alkalis, stevia extract. It kills fungi. Recommended product for weight loss, diabetics and those on the Candida diet, respectively for everyone who wants to lead a healthy life. Erythritol more Erythritol- or Erythritol is a natural sugar alcohol that is also found in fruits (e.g. pears, melons, grapes). It looks and tastes like sugar, but without the side effects of sugar. It is completely calorie-free (0 kcal/100g), thus becoming the most ideal sweetener for those on diets and those who want to lose weight. It has no influence on blood sugar levels, the glycemic index is even lower than that of sugar alcohols, even xylitol (Xylitol). in some countries it is described as glycemic index 0. It has no effect on insulin production. Thus, it can be consumed with peace of mind even by diabetics. Unlike sugar, it does not cause tooth decay. On the contrary, following studies, it was found that it protects teeth even better than xylitol. (the most optimal protection is obtained by combining erythritol with xylitol.) The sweetening power is 60-80% of classic sugar. It has a cool and sweet taste. It has no aftertaste. Erythritol is completely absorbed already in the small intestine. it reaches the colon only in the case of excessive consumption (over 80g) and for this reason, compared to the rest of the sugar alcohols, it does not have a laxative effect. The metabolites are broken down by the kidneys and eliminated through the urine, to the extent of 90% are eliminated unchanged. Erythritol has the smallest molecules, and 90% is absorbed in the small intestine, most of it is eliminated unchanged through the urine. This quality makes it unique among sugar alcohols. The digestive tolerance is high: 2-3 times better than xylitol, lactitol, maltitol, and isomalt. Erythritol has the strongest effect of blocking the reproduction of fungi, so it can be consumed by those who follow the candida diet. It is obtained from the fermentation of sugar, similar to the fermentation of dairy products, with the help of a non-pathogenic microorganism, called Moniliella pollinis, the material fermented, filtered, crystallized, which achieves a purity of almost 100%. Erythritol extends the shelf life of food. Erythritol has been used since 1990 in Japan in candies, chocolate, yogurt fillings, fruit jellies, jams, drinks, respectively as a sugar substitute. Erythritol has several uses in food technology. It is used in full, from sweets to dairy products, it is an important component. It is a flavor enhancer for sweet-sour foods. Due to its absorption capacity, it is used as a humectant, such as a moisture stabilizer to neutralize the drying effect. Used as a thickening agent and viscosity stabilizer. It is also used as an acidity stabilizer to stabilize the PH values ​​of food. Use of Erytriol: It can be used in cakes, biscuits up to a maximum of 10%, which considerably increases the shelf life. extended by freshness and tenderness in the pastry industry. In pastry, it solidifies the dough, resulting in a softer product. When melting, it behaves differently than sugar.. In candy, it is not hygroscopic (it does not absorb moisture from the air), it gives gloss and ensures fragility and melting. fine or powdered form, from crushed candies and in crystalline form. Conclusion about erythritol: Erythritol is the healthiest possible option instead of sugar, with the lowest calorie value (and the lowest carbohydrates) compared to other sugar alcohols and sugars. The use is identical to the other substitutes, and on top of that it is healthier and more tolerant to digestion. Average nutritional values ​​in 100g of product: energy: 0kJ/0kcallipids: 0gproteins: 0gcarbohydrates: 100g of which soluble 0.0g Healthy wholesale product, available on Supreva for grocery stores at manufacturer prices.