Description
Slicing knife, 20 cm, BH 2822, Berlinger Haus
A slicing knife is designed for long, precise and even cuts — ideal for meat, steak, fish or large vegetables.
✨ Main features
???? Blade length: 20 cm
???? Blade material: stainless steel (corrosion-resistant)
???? Slim and long design — for clean slices, without breaking the fibers
????️ Ergonomic handle — good grip and increased control
???? Suitable for: steak, ham, chicken breast, salmon, roast beef, etc.
???? Advantages
Cuts thin and even slices
Requires less pressure than a utility knife
Good for elegant serving of dishes
Easy to handle due to balanced weight
⚠️ Things to know
Not ideal for bones or very hard foods
For maximum durability: hand wash recommended
Storing in a holder or sheath protects the blade Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.