Shoyu Eco Soy Sauce With Reduced Salt Content 250ml Lima, wholesale, Lima

Organic Shoyu soy sauce with reduced salt content 250ml Shoyu soy sauce is a traditional Japanese sauce, made from soybeans and wheat through a long fermentation process. It is used in salads, culinary preparations, Asian, Japanese recipes. Variant with 28% less salt. Ingredients: water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, A.oryzae. *from organic farming Certified organic product Glass packaging 250ml Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.