Description
Carob powder Carob powder is an interesting food and contributes to our food diversity. it is currently used as a substitute for cocoa. Is carob powder better than cocoa? - Research in recent decades has discovered the remarkable benefits that cocoa has in conditions such as myocardial infarction, heart failure, cancer and type 2 diabetes. Its properties are mainly due to the action of a strong antioxidant that is also found in green tea, red wine and a few other vegetables and fruits, few in number. But the consumption of cocoa can cause some discomfort to people suffering from migraines, gastro-oesophageal reflux and oxalo-calcium lithiasis. For this reason, they should consume it with caution or replace it with carob powder. Also, carob powder, because it is rich in calcium, is more suitable for feeding children. Each part of cocoa is replaced with one and a half or two parts of carob. Some of the known benefits: it helps lower cholesterol levels, has antioxidant properties, improves digestion, has beneficial effects on the respiratory system, including the fact that it is a good expectorant. Tannins from ro?cove contain gallic acid, which is analgesic, anti-allergic and antibacterial. Also, it is not only, but also antiviral and antiseptic. Rich in phosphorus and calcium. For this reason, it is also used in the fight against osteoporosis. It is also very rich in calcium, phosphorus, potassium and magnesium, it also contains 8% protein, vitamins (A, B 2, B3, D, E), other minerals. These minerals are vital for healthy skin. Healthy wholesale product, available on Supreva for grocery stores at manufacturer wholesale prices.