Red lentils, BIO 500g, wholesale Supreva

Organic red lentils are characterized as one of the richest sources of protein along with soy, beans or peas. However, an interesting thing is that lentil shoots are a complete protein, containing all nine essential amino acids for human daily consumption. So, if you want to benefit from these healthy nutrients, you can also consume lentils in this form. Otherwise, you can combine it with other foods to get the rest of the amino acids (for example, with cereals). In addition to the good amount of nutrients necessary for vegetarians, organic red lentils are very versatile, due to the simple fact that there are several types of lentils that can be used in various dishes. The consumption of organic red lentils offers a slightly sweet taste, it turns yellow when cooked and softens quite hard, being indicated for various purees. Tips for cooking red lentils correctly: after boiling, you can serve them in soups, salads or dishes with rice or vegetables. Ingredients: organic red lentils from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.