Red cabbage seeds for sprouting eco 100g Germline, wholesale, Germline

Red cabbage seeds for sprouting organic 100g Red cabbage sprouts are a raw delicacy. They are rich in minerals and vitamins C, B1, B2, B3, A, P, as well as proteins. Soaking time: 4 to 6 hours. Germination time: 4 to 6 days. Sweet and slightly bitter aroma. The sprouts are consumed when they reach 2-3 cm, in salads, soups, as such, etc. Ingredients: 100% red cabbage seeds (Brassica oleracea capitata rubra), from organic farming. Nutritional values: Energy: 541kJ / 131kcal Fat 8.9g of which saturated 0.5g Carbohydrates 1.3g of which sugars 1.3g Proteins 8.5g Salt 0.04g Store in a cool, dry place. Recommended germinator: jar germinator or tiered germinator, following the instructions provided with the germinator. It is recommended to consume the sprouted seeds as fresh as possible. If you do not consume them immediately, keep them for only a few days in the refrigerator, preferably in a container closed with cling film. Germline is the European leader in germination. Germline quality guarantee: only 1 seed in 100,000 is dead, inactive! This way you have a guarantee of almost 100% productivity, something that few manufacturers worldwide can offer. Certified organic product. Country of origin of seeds: Italy. 100g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.