Description
A small tree native to the mountainous areas of Iran and Turkmenistan, its drupe fruits contain a unique seed used in food, the pistachio. Properties of raw pistachios: antimicrobial, antioxidant, anti-inflammatory, occlusive emollient. Specialists claim that 100 g of organic raw pistachios, consumed daily for a month, reduce total cholesterol and triglycerides by up to 30%. Raw pistachios contain proteins, 62% lipids, carbohydrates, calcium minerals, magnesium, phosphorus, iron, zinc, vitamin A and C. The consumption of organic raw pistachios, like hazelnuts, walnuts, almonds, must be moderate, considering the fact that they have a high energy value, oleaginous fruits can promote weight gain. Ingredients: raw pistachio kernel, raw bio, from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.