Raw cocoa nibs, RAW BIO 200g, wholesale Supreva

Cocoa nibs are actually kernels from the fruit of the cocoa tree. They contain an important amount of antioxidants, among which polyphenols, catechins and epicatechins, which help us in the fight against free radicals. The core of cocoa nibs is obtained by removing the film from the beans and crushing them. The core of cocoa beans has no sugar and contains an important amount of magnesium - necessary for the health of bones, teeth, heart, muscles and nerves; being also an important source of iron, manganese, zinc, chromium and vitamin C. It also contains an abundance of phenylethylamine which helps to increase the power of concentration and fights depression naturally. Consumption of raw cocoa also reduces the risk of cardiovascular diseases. Cocoa beans have beneficial properties that make them useful in the body's fight against bad cholesterol and help us lose weight. They are the natural remedy against "bad" fats, significantly reducing blood sugar, and the daily consumption of these wonderful "seeds" prevents diabetes and obesity. They are good for us because they are an optimal stimulant of metabolism, at the same time having a certain vasodilator and diuretic effect. Cocoa compounds stimulate the release of endorphins and serotonin - hormones of happiness. Raw cocoa nibs have 4 times more antioxidants than dark chocolate and 20 times more antioxidants than blueberries. Take advantage of the wonderful benefits of cocoa beans by consuming this highly aromatic natural remedy daily. How to use organic cocoa nibs: they can be consumed as such or they can be ground and used in various shakes, desserts, drinks, etc. or they are an excellent combination with dried or fresh fruit mixtures, yogurts, seeds, etc. Ingredients: raw organic cocoa beans, nibs, from organic farming, cleaned and crushed. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.