Raw cocoa beans, RAW BIO 200g, wholesale Supreva

Cocoa beans are the internal seeds from the fruit of the cocoa tree. These ecological grains contain an important amount of antioxidants, among which polyphenols, epicatechins and catechins, which help us in the fight against free radicals. Cocoa beans have no sugar and contain a significant amount of magnesium, which is necessary for the health of the heart, bones, teeth, muscles and nerves. They are also an important source of iron, zinc, manganese, chromium and vitamin C. They also contain an abundance of phenylethylamine, which helps increase concentration and fights depression naturally. Consuming raw cocoa beans reduces the risk of cardiovascular diseases. Cocoa beans have beneficial properties that make them useful in the body's fight against bad cholesterol and help us lose weight. They are the natural remedy against "bad" fats, significantly reducing blood sugar, and the daily consumption of these wonderful cocoa beans prevents diabetes and obesity. They are good for us because they are an optimal stimulant of metabolism, at the same time having a certain vasodilator and diuretic effect. The compounds in cocoa beans stimulate the release of endorphins and serotonin - the hormones of happiness. Raw cocoa beans contain 4 times more antioxidants than dark chocolate and 20 times more antioxidants than blueberries. Raw cocoa beans can be consumed as such, they are an excellent combination with dried or fresh fruit mixtures, yogurts, seeds, etc. Raw cocoa beans can be ground and used in various shakes, desserts, drinks, etc. Take advantage of the wonderful benefits of consuming coffee beans daily, being an extremely aromatic remedy. Ingredients: raw cocoa beans from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.