Description
Name: Rosso Bianco Dubai Cake. Cocoa glaze (28%), pistachio cream (13%), cocoa cake (59%). Net weight: 40g. Ingredients: sugar, WHEAT flour (contains GLUTEN), vegetable oil (palm, cottonseed), EGG (derived from egg), demineralized WHEY (derived from milk), glucose syrup, cocoa powder, whole milk powder (derived from milk), WHEAT starch (contains GLUTEN), humectants (sorbitol, glycerin), PISTACHIO, emulsifiers (emulsifier gel, sunflower lecithin / SOYA lecithin, polyglycerol polyricinoleate), raising agents (sodium acid pyrophosphate, sodium bicarbonate), salt, flavors (MILK, VANILLA, PISTACHIO), preservative (potassium sorbate), acidity regulator (citric acid), colors (natural green color, lutein), enzyme. Allergen Information: For allergens, including grains containing gluten, see ingredients above in ALL CAPS. May contain traces of PEANUTS, HAZELNUTS AND ALMONDS. Nutritional statement. Average values per 100 g: Energy 1842 kJ / 440 kcal, Fat 15.1 g of which saturated fat 10.2 g, Carbohydrates 70 g of which sugars 42 g, Fiber 2.1 g, Protein 6.2 g, Salt 0.6 g. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.