Description
Indigenous tree species, which can reach a height of 40 - 50 meters and a longevity of 600 years. Compared to fir, pine is richer in resin and has a greater therapeutic power. The pine buds, which appear almost simultaneously with those of the fir tree, are a real collection of healing substances. Raw pine seeds contain volatile oils with antiseptic, anti-inflammatory and expectorant properties, tannin that reduces pain and irritation, alcohols and resins with a balsamic effect in coughs, bronchitis and other respiratory diseases, flavonoids, vitamin C. In addition, pine seeds are rich in ascorbic acid, pinitol and a bitter principle, pinipicroside. Pine tea has diuretic, but also anti-inflammatory and antiseptic properties of the respiratory and urinary tracts, and pine buds are a healing agent. Due to the active substances it contains, the consumption of pine seeds is especially effective in respiratory, kidney and rheumatism. Raw pine nuts are important sources of iron, magnesium, phosphorus, potassium, zinc, copper, manganese, thiamin, riboflavin, niacin, folate, choline and vitamin E. They are also a good source of protein and calories. Pine seeds are often used in the preparation of Genoese pesto, in rice, in the preparation of hummus, in cabbage salad (including red), or even eaten raw as a snack. Ingredients: pine seeds. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.