Description
The core of pecan nuts is very rich in lipids (65-70%), of which 73% is oleic acid (mono-unsaturated) and 17% linoleic acid (poly-unsaturated). It is known that a daily consumption of oleic acid (from olive oil, walnut oil or walnuts) reduces the risk of cardiovascular diseases. Also, the core of pecan nuts is rich in proteins, K, Ca, P, Fe, Zn, vitamins A, C, E, B1, B2, B3, B6, fibers, carbohydrates, etc. Benefits of pecans: contribute to digestive health, eliminate constipation, stimulate heart health, contribute to bone and teeth health, prevent muscle pain, have an anti-inflammatory effect, lower blood pressure, reduce the risk of stroke, reduce the risk of breast cancer. The core is used for consumption fresh, salted, fried or used in confectionery, for various preparations such as ice cream, candies, cakes, etc. Ingredients: halved natural pecans. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.