Description
Capellini are an ancient form of pasta, of central-northern origin. Their manual preparation required special skill and, for this reason, they were a symbol of great refinement. The tradition still continues today with Barilla capellini pasta, a long and thin type of pasta that will give a surprising taste to any recipe. The fragility is only apparent: it keeps its structure intact even in contact with the hottest soup, while in dry recipes it expresses itself best by intensifying all the aroma of the ingredients.
The Spaghetti Capellini n.1 pasta from Barilla is a type of thin, fine, traditional pasta from Italy, which is quick to prepare and has a delicate texture. The 500g package contains high-quality pasta, made from durum wheat, which retains its shape and consistency even after boiling. This pasta is ideal for light dishes, such as tomato-based sauces, pesto or even for soups and salads.
Spaghetti Capellini are highly appreciated for being narrower than traditional spaghetti, offering a refined culinary experience. Being very easy to cook, they are perfect for quick and healthy recipes. The cooking time is short (about 5-7 minutes), which makes them a practical ingredient in everyday cooking.
Sure! Here is another delicious recipe for Spaghetti Capellini with basil pesto and sun-dried tomatoes:
Ingredients:
- 500g Spaghetti Capellini Barilla
- 100g sun-dried tomatoes (in oil, cut into strips)
- 50g walnuts (or pine nuts, if you like)
- 50g grated parmesan
- 2 cloves garlic
- 1 handful fresh basil leaves Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.