Pasta Linguine n.13, Barilla 500g, wholesale, Barilla

Linguine pasta, a close relative of fettuccine, is a long, flat strip of pasta, but thinner and narrower. Linguine pasta, which means "little tongues" in Italian, originates from the Liguria region of Italy. In this area, the air smells of the salty ocean breeze and the delicious aroma of the cuisine. Barilla's Linguine n.13 pasta is a type of Italian pasta with a long, thin shape, similar to fettuccine, but narrower. They are made from a combination of durum wheat flour and water, according to the traditional Italian recipe, to provide a firm texture and authentic taste. The package contains 500g of pasta, ideal for serving in dishes with tomato-based sauces, olive oil, seafood or pesto. Due to their shape, linguine is excellent for mixing with creamy sauces or with ingredients that have a thinner consistency, such as fish or vegetable sauces. This pasta is appreciated both in everyday dishes and in special menus, offering an authentic Italian culinary experience. Here is a simple and delicious recipe for Barilla Linguine with pesto sauce and cherry tomatoes: Ingredients: - 500g Barilla Linguine n.13 - 200g cherry tomatoes, cut in half - 100g pesto (you can use commercial basil pesto or homemade) - 2 tablespoons extra virgin olive oil - 1 clove garlic (optional) - Grated Parmesan (for serving) - Fresh basil (for decoration) - Salt and pepper, to taste Instructions: - Boil the pasta: &Incirc;in a large pot of salted water, bring to a boil. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.