Description
Wheat germ for sprouting organic 200g
Wheat germ is very easy to obtain, being among the best-known germs. They are rich in vitamin B1, carbohydrates, and minerals. They are ideal in salads or desserts, having a sweet taste.
Soaking time: 12 hours
Germination time: 2-3 days.
Ingredients: 100% *WHEAT (Triticum aestivum) seeds
*from organic farming.
Allergens: see ingredients in capital letters. Contains GLUTEN.
Consume in the form of germs (approximately 0.5 cm), in the form of 1 cm shoots or in the form of grass for extracting juice (strands of approximately 15 cm).
Germs are ideal for eating at breakfast, in salads, to accompany winter dishes and soups or to enhance your desserts.
It is recommended to consume the sprouted seeds as fresh as possible. If you do not consume them immediately, keep them in the refrigerator for only a few days, preferably in a container closed with cling film.
Germline is the European leader in germination. Germline quality guarantee: only 1 seed in 100,000 is dead, inactive! This way you have a guarantee of almost 100% productivity, something that few manufacturers worldwide can offer.
Nutritional values/100g:
Energy: 748 kJ / 177 kcal
Fat: 0.7g
Carbohydrates: 40g of which sugars 4.4g
Fiber: 6.6g
Protein: 5.1g
Salts: 0.06g
Certified organic product
Country of origin: France
200g Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.