Nectaria Mango Gourmet Fruit Puree Syrup

Syrup, just like our grandparents used to make. We make our products from fresh Hungarian fruit in our own processing and manufacturing plant. The whole process from fruit to syrup takes place in our factory. It contains no added flavor enhancers or preservatives, is made from natural ingredients and must be refrigerated after opening and consumed within 20 days. The fruit fiber content may separate in the syrup, this is a natural process. Recommended dilution: 1:7.