Description
Delicious mushroom risotto can be prepared quickly and easily with boiling water or in the microwave. A creamy and tasty recipe of the Italian tradition, ready in 5 minutes. Also ideal as a snack. A fantastic recipe with a characteristic and delicious taste. Ingredients: Pre-cooked instant rice 71.4%, whey, potato starch, grated cheese (milk, salt, whey), mushrooms (Agaricus bisporus, Boletus edulis) 2.8%, cream, salt, onion, yeast extract, garlic, sugar, parsley, flavors and natural flavors (contain gluten). May contain wheat, eggs, soy, nuts, mustard. Average nutritional value (in 100g unprepared product): energy 1814 kj/430 kcal, fat 11g (of which saturated 3.4g), carbohydrates 73g (of which sugar 8.8g), fiber 1.9g, protein 9.5g, salt 1.9g. Preparation suggestion with hot water: 1) Shake the cup and fold up the lid. 2) Add boiling water (approx. 150ml). 3) Mix well and cover. 4) Wait 4-5 minutes. 5) Mix well and the risotto is ready to eat. Bon appetit!Preparation suggestion in a microwave oven: 1) Shake the cup and fold up the lid. 2) Add 150 ml of cold water and stir. 3) Heat in a microwave oven at 700 W (medium setting) for 3.5 minutes. 4) Mix well. 5) Wait 1 minute and the risotto is ready to eat. Store in a cool and dry place, protected from light. It preserves its quality: see on the packaging or at the bottom of the glass (day, month, year). Wholesale prices are available on the B2B marketplace Supreva Market For Business, directly from the importer and the importer.