Description
Lentils, Bulgaria Natural, ecologically clean Bulgarian lentils, grown in the gardens of Eco Farm Cherga. Lentils are a wonderful food that you can consume every day, throughout the year and prepared in different ways. It is rich in B vitamins, phosphorus, zinc, selenium, calcium and many others. About 26% of the calories in lentils are protein. It is a particularly useful food for vegans and vegetarians. A number of studies have proven that the consumption of foods rich in fiber reduces the risk of cardiovascular diseases. Lentils are rich in fiber and also in magnesium and folic acid, which are important for the health and functioning of the cardiovascular system. Magnesium is an important mineral for blood flow. It helps every cell and organ to get all the necessary nutrients and oxygen. Folic acid reduces homocysteine levels. It is a protein that is healthy, but when present in small amounts in the body. When its levels are elevated due to an unhealthy lifestyle, it poses a risk of health problems. For this, it is important to control its levels, and the consumption of lentils is one of the most effective ways. If you follow a diet or a healthy lifestyle, do not hesitate to add lentils to your daily menu. Despite the wealth of fiber, minerals, vitamins, proteins, it contains few calories and almost no fat. Thanks to the complex of useful ingredients, the consumption of lentils will help to stimulate your energy level. It is also rich in iron, which prevents the development of anemia. Iron helps oxygen reach every cell of your body and also improves metabolism.Wholesale product available on Supreva Market For Business B2B platform at wholesale prices directly from the manufacturer and distributor.