Green lentils, BIO 500g, wholesale Supreva

The organic green lentil is a Mediterranean leguminous plant, used in food since ancient times, cultivated even today in many regions of the globe. In the component of green lentils we find: lipids, proteins, starch, enzymes, phenolic compounds, vitamins (A, complex S, K, folic acid) minerals (calcium, magnesium, iron, potassium, phosphorus, sodium, sulfur, zinc, copper, boron, selenium and molybdenum). Organic green lentils have the following properties: antioxidant, tonic, protective, prevents photoaging, hydration and protection of mature skin. Organic green lentils are considered the tastiest variety due to their peppery taste, they take longer to boil, and the grains keep their shape, so it is recommended to be used in salads or preparations such as pilafs, stews, etc. Instructions to properly cook recipes with green lentils: after boiling, you can serve them in soups, salads or dishes with rice or vegetables. Ingredients: organic green lentils, from organic farming. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.