Description
The granular oil cream that settles at the bottom of the oil obtained by cold pressing sunflower seeds is an extremely delicious and healthy, versatile kitchen ingredient that does not contain any additives or preservatives. Using sunflower cream, which is rich in unsaturated fatty acids, vitamins (vitamins B, C, D, E) and minerals (zinc, iron, selenium, calcium, magnesium), you can make heavenly sandwich creams, dips, and sauces in no time, but you can enrich it with a new taste by mixing it into cream soups or pasta sauces, serving it alongside roasted or steamed vegetables. Our dishes. As a sandwich spread, you can never get bored by combining the following ingredients to your taste: sour cream (or yogurt, cheese cream, cottage cheese), onions (snidling, leek, shallot, garlic or roasted red onion), raw or roasted peppers, tomato sauce, sun-dried tomatoes, arugula, parsley, lemon juice (balsamic vinegar), mustard, salt, pepper or other spices (e.g. cumin, thyme, turmeric, oregano).Tested, gluten-free product. GM ID: HU-011-024 Wholesale prices are available on the B2B marketplace, Supreva Market For Business, directly from the manufacturer.