Description
In the innovation competition announced within the framework of one of Europe's largest food industry exhibitions, SIAL in Paris, the famous jury made Grapoila nut cream a finalist. For centuries, walnuts have been one of the best-known and most loved of the oil seeds throughout Europe. By consuming it, the human body gets healthy fats, dietary fiber, vitamins and minerals, thus helping brain function and digestion, and preventing cardiovascular and inflammatory diseases. The additive-free walnut oil made from natural walnuts, processed by gentle cold pressing, contains a concentrated concentration of the unsaturated fatty acids and special nutrients found in walnuts. During the pressing of Grapoila nut oil, thanks to the Zero Waste food production technology, the valuable components of the oil are supplemented with the fine, dry particles of the nut guts in the oil sludge saved, thus forming a nutritious, yet very tasty, thick cream rich in vitamins and minerals. The cold-pressed, natural nut cream, free of additives, preservatives, and dyes, is a very healthy gourmet food that can be eaten on its own, but by further flavoring, we can make special nut creams and fillings for cakes and meats. It can also be mixed into smoothies and sauces as a flavoring. Together with cheese and fruit, you can put it on sandwiches or add it to salads. Grapoila nut cream is a certified gluten-free product, suitable for vegan, vegetarian and paleolithic diets. The wholesale product is available on the B2B marketplace, Supreva Market For Business, at a wholesale price, directly from the manufacturer.