Giuseppe Giusti - Black pearls

Through the process of spherification in sodium alginate, a technique used in molecular gastronomy, balsamic vinegar "1 Silver Medal" is caught in spheres the size of caviar, offering a new consistency and adaptability to particularly creative applications. Pleasant for taste and with the peculiarity of remaining flawless even in hot dishes, balsamic pearls are especially suitable for beef fillets, risotto and cheese. Quantity - 50 gr. Validity - 18 months.