Description
Ginger is an aromatic species frequently used in Asia both in gastronomy and for medical purposes. For therapeutic purposes, ginger preparations were used as a stomachic, but also in the treatment of respiratory viruses. Ginger without sugar is recommended as an adjuvant in the treatment of many ailments: sensitivity to cold, sore throat, hoarseness, asthma, early stage flu, rheumatism, motion sickness, motion sickness, altitude sickness, persistent vomiting, appetite disorders, difficult digestion, indigestion, hypoacid gastritis, physical and mental asthenia, convalescence, bloating, frigidity. Ginger is used in food as a spicy spice for flavoring food and drinks. It gives a pleasant aroma to tea, fruit, cauliflower, scallions and pods. Even more than garlic, the ginger plant has the ability to reduce the specific smell of mutton, lamb, shellfish or fish dishes. Ginger tea is a good remedy for colds, being an ideal sedative for throat inflammation, sinusitis, hoarseness, fever, elimination of mucus and respiratory congestion. Ingredients: natural ginger pieces without added sugar. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the manufacturer.