GHINTURE TINCTURE

DISEASES: Gastrointestinal ulcer Pyloric ulcer Gastritis Digestive bleeding Abdominal algae Enlarged thymus Bloating Enlarged liver Early cirrhosis Fat in the liver Lazy, strangled, enlarged iron Hyper-hypo biliary secretions Heartburn Gender chronic CHEMICANTINE , isogenitizine) gentianinine carbohydrates (gentianosis, gentiobiosis) colorants (gentisine) tanoids lipids sterols mineral salts THERAPEUTIC ROLE: This treatment is used with great success in treating diseases of the entire digestive tract. in motion, thymol decreases, nausea and vomiting disappear, cleans the intestines, regenerates the digestive system. CONTRAINDICATIONS: Antibiotics should not be used during treatment, it should not be given to pregnant or breastfeeding women and people with gastric hyperacidity. CONSUMPTION: It can be consumed in two ways: Simple: 3 tablespoons a day, in the morning, at noon and in the evening, before table with 15 min; Diluted in tea: for people who can not stand alcohol, the tincture can be diluted in digestive and hepato-biliary teas. If the pain occurs after meals or during the night, you can take a spoonful every two hours. It is a 100% natural product, obtained by macerating the root in double refined alcohol. 15 minutes before meals; Diluted in tea: for people who can not stand alcohol, the tincture can be diluted in digestive and hepato-biliary teas. If the pain occurs after meals or during the night, you can take a spoonful every two hours. It is a 100% natural product, obtained by macerating the root in double refined alcohol. 15 minutes before meals; Diluted in tea: for people who can not stand alcohol, the tincture can be diluted in digestive and hepato-biliary teas. If the pain occurs after meals or during the night, you can take a spoonful every two hours. It is a 100% natural product, obtained by macerating the root in double refined alcohol.