Description
Sliced bread, gluten-free, with mayo, suitable for people with gluten intolerance. Intended for those who want or are forced to consume gluten-free products. Gluten intolerance manifests itself through digestive disorders (difficult digestion, transit problems, etc.) or of another nature (market problems, etc.). Guaranteed gluten-free production chain. The gluten-free Gerble range is recommended by the French Association of Gluten Intolerants. Ingredients: water, mayo (rice flour, water), corn starch, buckwheat flour 6.7%, rice flour 4.6%, rice syrup, sunflower oil, hulled buckwheat flour, 2.4%, emulsifier: hydroxypropyl methylcellulose, hulled millet flour 1.6%, pea protein, vegetable fibers: phsilium, citrus fruits, sugar syrup, sea salt, brewer's yeast, lactose-free milk powder, acidifier: tartaric acid, emulsifier: mono and diglycerides. Nutritional values/100g: Energy value 1018 kj/ 242 kcal 12%*; Fats (g) 4.7/7%* of which saturated fatty acids (g) 0.6/3%*; Carbohydrates (g) 42/16%* of which sugars (g) - 2.1/2%*; Fiber (g) 7.7; Protein (g) 4.0/8%*; Salt (g) 0.99/17%*. *Daily reference consumption for an ordinary adult (8400Kj/ 2000Kcal). Made in Italy for Nutrition&Sante SAS, Route de Castelnaudary, Revel, France. Distributor: SC Nutrivita SRL, Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.