Description
Biscuits rich in magnesium (2 biscuits = 19% of the reference daily consumption. Magnesium contributes to the reduction of fatigue), vitamins E (antioxidant role), B1, B9, source of vitamins B5, B6 and PP, with -35% sugars and -82% saturated fatty acids, compared to the average biscuits on the market. Enriched with wheat germ, a real concentrate of vitamins and minerals, with flour from waxes not chemically treated during storage. Without dyes, without preservatives, exclusively natural flavors. To be consumed as part of a varied and balanced diet and a healthy lifestyle. Ingredients: wheat flour 45.5%, brown cane sugar, rapeseed oil, safflower flakes 10%, fig paste 6%, whole wheat flour 5.5%, wheat germ 5%, chicory fibers: fructo-oligosaccharides, fructose, emulsifier: rapeseed lecithin, magnesium, oat fiber, calcium, baking powder (sodium carbonates, diphosphates), natural vanilla flavor, sea salt, natural flavor, wheat starch, vitamins B1, B5, B6, B9, PP and E (lactose, milk proteins). Made in a unit that uses nuts, eggs, lupine. Nutritional values/100g: Energy value 1806 kj/ 431kcal 22%*; Lipids (g) 15/21%* of which saturated fatty acids (g) 1.7/9%*; Carbohydrates (g) 58/22%* of which sugars (g) - 21/23%*; Fiber (g) 9.8; Protein (g) 11/22%*; Salt (g) 0.64/11%*; Vitamin E (mg) 5.7/48%*; Vitamin B1 (mg) 0.42/38%*; Vitamin PP (mg) 4.3/27%*; Vitamin B6 (mg) 0.38/27%*; Vitamin B9 (g) 172/86%*; Vitamin B5 (mg) 1.0/17%*; Calcium (mg) 253/32%*; Magnesium (mg) 191/51%* Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.