Description
Contains sugars naturally present in the product ingredients. 1 cake = 97kcal (5%*). Chocolate cakes, without added sugar, intended for those who want or need to consume hypoglycemic products. They contain maltitol, with a low impact on blood sugar. 1 cake = 97kcal (5%*). From carefully selected ingredients: 100% non-hydrogenated vegetable oils, wheat flour grown in France, according to the principles of sustainable agriculture, without dyes and preservatives according to the legislation in force. Maltitol is a sweetener produced from cereal starch. The consumption of foods containing maltitol as a sugar substitute leads to a lower increase in blood glucose than the consumption of the same foods containing sugar. To be consumed as part of a varied and balanced diet and a healthy lifestyle. Excessive consumption may have laxative effects. Ingredients: sweeteners: maltitol, wheat flour 17.7%, eggs, rapeseed oil 12%, humectant: glycerol of vegetable origin, chocolate with sweetener 5% (cocoa paste, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor) stabilizer: sorbitols, wheat starch, defatted cocoa powder 1.2%, raising agents (tartrate of potassium, sodium carbonates), natural flavors, modified starch, ethyl alcohol, sea salt, natural cocoa flavor, gelling agent: pectin, thickening agents (xatan gum, guar gum). Manufactured in a unit that uses milk and nuts. The white crystals that may appear on the surface of the product are a natural phenomenon and do not alter the taste qualities of the product. Nutritional values/100g: Energy value 1337Kj/321 kcal 16%*; Fats (g) 15/21%* of which saturated fatty acids (g) 2.4/12%*; Carbohydrates (g) 57/22%*; of which sugars (g)- 0.0/0%* of which Polyols (g) 41; Fiber (g) 2.5; Protein (g) 4.7/9%*; Salt (g) 0.61/10%.*Daily reference consumption for an ordinary adult (8400kj/ 2000kcal). Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.