Gelfix Classic 1:1 Dr.Oetker, 20g, wholesale, Dr. Oetker

Gelfix leaves the sweetness where it belongs: in the fruit. With Gelfix from Dr.Oetker you always get the best jams, jams and jellies! Do you want an ideal mix for preparing the most delicious jams? Then the ideal solution is Gelfix, from Dr.Oetker! Try the product now, ensure you have special and tasty jams, preserves and jellies at home! - The product has a quantity of 20g; - Gelfix Classic 1:1 is used to prepare jams, preserves or jellies, adding to exactly 1 kg of fruit and 1 kg of sugar; - An ideal mix for quick preparation of jams, preserves and jellies with reduced sugar content; - One sachet is enough for 1000g of fruit and 1000g of fruit or 750ml of fruit juice and 850g of sugar; - The gelling preparation for jams is a quick help for making an authentic homemade jam, with all the aroma and properties of the fruit; How to preparation: - The washed and peeled fruits are chopped finely (they can be put through a food processor) or, in the case of jellies, they are squeezed and the juice is stopped; - Then the necessary amount is weighed; - The contents of the sachet are mixed with 2 tablespoons of sugar and added to the fruit or juice; - The entire mixture is put on high heat; - After boiling, remove the pot from the heat, add the rest of the sugar and bring to a boil again; boil for exactly one minute, stirring continuously, then remove from heat; - Immediately fill the washed and dried jars, then seal with lids, after putting the lids on, turn the jars upside down and let them sit on the lid for about 5 minutes, for better homogenization. Suggestions: - To check if the jam is hardening, immediately after mixing. Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.