Description
Flax is a medicinal plant used since Antiquity. Flax contains carbohydrates, cellulose, proteins, potassium and magnesium salts, oil, vitamins E, F, mucilage, galacturonic acid, rhamnose, galactose, xylose, arabinose, lipids formed by monounsaturated (oleic acid) and polyunsaturated (linoleic and linolenic) fatty acids and cyanoside glycosides. Flaxseeds ingested whole are indicated for overweight, obese people, due to the content considerable energy of fatty oil. They are also effective in the treatment of dyspepsia and constipation. Average nutritional values in 100g of product: Energy: 1382kJ/327kcal; Protein: 32.0g Carbohydrates: 16.0g Fat: 40.0g of which saturated: 2.4g of which monounsaturated 9.6g of which polyunsaturated 28.0g Fibre: 8.3g Healthy wholesale product, available on Supreva for grocery stores at manufacturer wholesale prices.