FLAPJACK BAKEWELL STYLE 100g/ FLAPJACK BAKEWELL STYLE 100g, Flapjack

Lab Nutrition FlapJack is handcrafted in England to an English recipe! A full meal in the form of a bar, so you can enjoy it at any time of the day. In the morning with coffee, for a light breakfast in the office, for energy before the gym or as a sweet in the afternoon. Because it is rich in fiber, it satiates and boosts the metabolism! Oats are a source of beta-glucans, which improve the condition of the immune system and lower the level of bad cholesterol. Rich in slow-degrading carbohydrates that give a feeling of satiety for a long period of time. With its exclusive formula and the incredible health benefits it offers, this energetic formula is an irreplaceable part of the daily life of adults who want to live an active and healthy life. Flapjack bars are the ultimate snack on the go! Ingredients: Lab Nutrition FlapJack-Oatmeal bar with cherry and jam flavor covered in aromatic white chocolate. INGREDIENTS: Whole grain oats (38%), vegetable margarine (vegetable oils (palm oil from an accredited source), rapeseed oil), water, salt (2%), emulsifier: polyglycerol esters of fatty acids, colors: curcumin, annatto, flavorings) , White chocolate coating with chocolate flavor (18%) (Sugar, Responsible palm oil (Palm oil, Fully hydrogenated palm oil) Whey powder (MILK, emulsifiers: SOY lecithins, flavoring), golden syrup, sugar, cherries (2% ) (cherries 53%, glucose-fructose syrup, sugar, citric acid, preservatives: potassium sorbate, SULFUR DIOXIDE; colors: erythrosine), mixed fruit jam (2%) (glucose syrup, sugar, applesauce, plum puree, apricot puree , colors: anthocyanin, acidity regulator: trisodium citrate, gelling agent: pectin, acidity regulator: citric acid, natural flavor), flavoring. May contain traces of PEANUTS and other nuts as this product is manufactured in factories where these allergens are processed. Made in Great Britain. Nutritional information for 100 g - energy value (Kj) 1923, energy value (Kcal) 460, fat 25 g, of which saturated fatty acids 11 g, carbohydrates 55 g, sugars 32 g, proteins 4.7 g, salt 0.60 g