Ferment for desserts from vegetable drinks, organic, 24g, Nat-ali, wholesale, Nat-ali

Ferment for desserts from plant-based drinks, organic, 24g, Nat-ali With the powdered preparation for fermented dessert prepared in plant-based drinks, pamper yourself by varying your plant-based drinks! A preparation suitable for the whole family. 24g (contents of one sachet) = 1 sachet for 8 desserts / 1 dose for 1 liter of plant-based drink. Ingredients: Rice cream*, thickeners: guar seed flour*, tara gum*; lactic ferments. *from organic farming Preparation: Ingredients to add: 0.5L milk (for one dose from the sachet) Preparation: 2 minutes Fermentation: 8 hours on average in a yogurt maker (consult the manufacturer's instructions for the incubation time depending on the yogurt maker) Use clean utensils and choose the desired vegetable drink (peanut, rice, almond, etc.). Depending on the vegetable drink used, the taste and texture of the fermented desserts obtained may vary. Pour the chosen vegetable drink into a large bowl. Add the contents of the sachet to the vegetable drink while mixing with a whisk. Pour into the yogurt maker containers and leave to ferment from 8 to 12 hours, depending on your preference (the longer the time in the yogurt maker, the more acidic the dessert obtained will be). Refrigerate for at least 4 hours then enjoy chilled. Store the desserts in the refrigerator and consume them within 3 to 4 days after preparation. Nutritional values ​​per 100g: Energy: 249 kj / 59 kcal Fat: 1.0g of which saturated 0.1g Carbohydrates: 11g of which sugars 5.5g Protein: 0.6g Salts: 0.07g Storage conditions: Keep away from heat and light. For optimal efficiency, preferably store fermentations in the refrigerator. Certified organic product. Weight: 24g Made in France Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.