Description
Brewer's yeast for feed FarmSurse 25kg
Currently, feed yeast is widely used in animal nutrition, as it is known that it has a protein content with a value similar to animal proteins. Thus, feed yeast has become a valuable ingredient for balancing feed rations, after the use of meat and bone meal, etc. in animal feed was banned in Europe.
Advantages of use:
-source of protein with high biological value
-natural source of vitamins and minerals
-stabilizes and regulates intestinal flora
-stimulates and supports the immune system
-prevents diarrhea and stimulates healing processes
In addition to its exceptional nutritional qualities, it plays a major role in preventing intestinal problems in animals
This yeast species can irreversibly couple with pathogenic bacteria that develop in the intestine, such as enterohemorrhagic Escherichia coli or the bacterium Salmonella typhimurium, which has undergone multiple mutations and has become resistant to a wide range of antibiotics, and which wreaks havoc among farm animals.
If this yeast species is administered to animals, then pathogenic bacteria can no longer attach to the intestinal wall, where they could multiply and cause intestinal problems, but will be coupled to the administered yeast cells and eliminated with the feces.
Plays a major role in increasing ruminant production
Studies show that adding live yeast of the species S. cerevisiae to the diet of dairy cows leads to an increase in the number of beneficial bacteria that digest cellulose in their rumen, thus achieving an increase in cellulose digestibility and crude protein. Recently, researchers have shown that adding live yeast (S. cerevisiae boullardii) to milk replacer for calves leads to improved calf health and performance, reducing the incidence of diarrhea. Other research has shown that adding this species of yeast to the ration of calves leads to the elimination of antibiotic-resistant pathogens from the intestine. Furthermore, live yeast supplements administered to ruminants have a stimulating effect on a specific group of microorganisms in the rumen, with direct repercussions in increasing the production of these animals. It was also found in experiments carried out on bulls that the level of ammonia in the rumen decreased by over 50% when they were administered live yeast. In this case, the ammonia is used for protein synthesis, improving the animal's performance.
In conclusion, the administration of brewer's yeast can lead to:
– change in the number and species of the microbial population
– favorable change in the content of volatile fatty acids in the rumen
– positive effect on the disappearance of rumen ammonia
– positive effect on rumen pH
– increase in fiber digestibility
All information coming from farmers refers to the fact that the addition of yeast to ruminant feed results in a better specific consumption, fewer digestive problems, a better health status of the animal and better productive performance.
Why use brewer's yeast for animal feeding?
-yeast proteins almost completely cover the growth needs of animals
-yeast can increase the appetite of animals as well as milk production
-yeast also contains 4% alcohol, an important energy component
Recommended uses
Birds 2-5%
Large ruminants 8-10%
Small ruminants 3-6%
Pigs 4-6%
Horses 8-12% Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer.