Egg white powder 250g - Fit Food, wholesale

Egg white powder - Fit Food Dehydrated eggs are generally used for pasta, soups and in pastry/confectionery and for mayonnaise 1 kg of egg white powder contains approximately 260 pieces of egg white. Ingredients: 100% white powder? of egg How to use: 1 part egg white powder is mixed with 7 parts water and homogenized until the lumps disappear. The mixture can be used for egg white foam, omelette, etc.. The powder can also be used as such, added to flour for cakes. For best results, mix with other dry ingredients before adding water. It does not require soaking before use. It can be consumed without problems as part of a balanced diet if it is prepared properly. Surgeons can prohibit consumption in case of metabolic diseases. Contraindications: known allergies to egg protein. Nutritional declaration for 100 g: Energy: 376 kcal/1573kj, Protein: 80 g, Lipids: 0.03 g Carbohydrates: 0 g Produced in Ukraine Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the importer and distributor.