Duck meat Cherga 550 g, wholesale warehouses

An all-natural product, it does not contain any preservatives, substitutes, colorings or gelling agents. The birds are raised humanely, without the use of hormonal stimulants and antibiotics. Duck meat is high in calories, with 248 kcal per 100 grams, which is not surprising given the high concentration of fat and protein in duck meat. This fact determines the high nutritional value of duck products. The muscles of duck meat are composed mainly of dry matter, which is three times more than water. According to indicators showing how biologically valuable this product is, duck meat is 20% ahead of beef. Almost all proteins (98%) of duck are complete proteins. Another main element that determines the nutritional value of duck is the almost perfect balance of useful amino acids in it. For example, the unsaturated fatty acids present in the product, which serve as antioxidants and lower the level of bad cholesterol in the blood, surpass chicken, pork and beef in this indicator. Wholesale product available on the B2B platform Supreva Market For Business at wholesale prices directly from the manufacturer and distributor.