Dry baker's yeast, organic, 54g, Nat-ali, wholesale, Nat-ali

Dry baker's yeast, organic, 54g, Nat-ali NATALI dry baker's yeast can be used for all types of dough for which you can also use fresh yeast. Ideal for making bread, baguettes, pizza dough, muffins and other pastries. 54g (contents of one sachet) = 6 loaves of 500g Ingredients: Instant dry baker's yeast* (saccharomyces cerevisiae). *from organic farming Preparation: Rehydrate with warm water or milk (max 35°C) in the following proportions: one part yeast to 5 parts water or milk. Disperse the dry yeast in warm water (or milk), stirring gently to allow the yeast to dissolve properly. Recommended dose: 9 g for 500 g of flour. Storage conditions: Store the powder at room temperature in a dry place. After opening, store in the refrigerator for a maximum of 1 month, in a jar or in the original, tightly closed packaging. Certified organic product. Guaranteed GMO-free and without ionization treatment in accordance with EC regulations 834/2007 and 889/2008 on the production and labeling of organic products.Guaranteed GMO-free and without ionization treatment in accordance with EC regulations 834/2007 and 889/2008 on the production and labeling of organic products. Weight: 54g Made in France Wholesale product available on the B2B marketplace, Supreva Market For Business, at wholesale prices directly from the distributor.