DETO BIO UNFILTERED MODENA BALSAMIC VINEGAR SYRUP, wholesale

Organic Modena balsamic vinegar is aged in oak barrels, not filtered, not pasteurized, it is produced naturally. It can be consumed as a traditional drink or mixed with extra virgin olive oil and rosemary and vegetables. BioUnfilteredUnpasteurizedGluten-freeHalalThe new Deto Andrea Milano vinegar uses only organic, unfiltered, unpasteurized ingredients. Due to its healthy properties, vinegar can be used as an ideal ingredient for dressings, medicinal teas or diluted in water. DETO is a new line of vinegar-based products useful for rebalancing the body, with a unique taste, made in Italy and 100% organic. Deto contributes to the daily balance, can serve as the basis of drinks (a perfect choice for quenching thirst, replacing mineral salts in everyday life or during sports), making herbal teas, or can be used as a spice for light and tasty dishes. One bottle is enough to make more than 100 glasses of refreshments. Mother vinegar is a culture consisting of useful bacteria, which is produced during the biological fermentation of vinegar. The physiological effect of organic, unfiltered apple cider vinegar on health is due to the "mother" produced during fermentation. On the other hand, chemically produced vinegar does not have the advantages of raw, organic, unfiltered apple cider vinegar, just as only traces of the physiologically useful ingredients remain in the processed, powdered vinegar granules. It is not a typical ingredient of Hungarian cuisine, it was not well known outside of Italy until a few decades ago, but today it has become popular. Balsamic vinegar is associated with the Italian city of Modena and neighboring Reggio Emilia. For this type of vinegar, the grapes – traditionally a white variety, Trebbiano – are harvested by hand and as late as possible to make them sweet. The must is boiled until thick and then poured into wooden barrels. The color is dark brown, almost black, the vinegar is thick and shiny, it has a characteristic smell and a slightly sweet taste. We can make delicious salad dressings, marinades, and sauces from it, and it goes well not only with vegetables, but also with fruits, such as strawberries. The vitamin C found in balsamic vinegar strengthens our body, makes our immune system work more efficiently and helps preserve the health of our skin. The acidity of balsamic vinegar can stimulate the functioning of the stomach, making digestion more efficient. INGREDIENTS: organic wine vinegar, concentrated grape must. Contains sulfites. Acidity 6%. Average nutritional value in 100g product: Energy: 473kJ/111kcal; fat: 0.0g (of which saturated fat: 0.0g), carbohydrates: 22g (of which sugar: 22g), protein: 0.9g, salt: less than 0.02g. Storage: Please store in a dry, cool place, then in the refrigerator after opening. Wholesale prices are available on the B2B marketplace at Supreva Market For Business, directly from the importer and the importer.