Cold macerated fir bud syrup

Made by cold maceration and pasteurization. Packaged in 300 ml bottles. Viscous, sweet, flows slowly from the bottle. Fir bud syrup is made from the youngest buds picked from the forests of Moldova. I wash them very carefully with cold water and let them rest for about two days, covered with powdered sugar, so that they macerate nicely. Then I pasteurize all that goodness-filled juice to keep it as long as possible. Additional information: Natural fir bud syrup has multiple therapeutic effects. It is antiseptic, anti-inflammatory and cicatrizing. It is good for sore throats, soothes coughs and also helps in cases of bronchitis, asthma and tuberculosis. It is also ideal for children in the prevention of anemia, through the vitaminizing effect.