Sicilian Cannoli Shells 3 kg – Wholesale

Sicilian Cannoli Shells – Artisan Product for HoReCa and Retail Micieli Sicilian cannoli shells are produced according to traditional Italian recipes and are designed for professional use in pastry shops, bakeries, gelaterias, restaurants, and specialty retail stores. They provide the ideal base for the classic Sicilian cannolo dessert, ensuring consistency, stability, and a premium presentation. Key features: crispy and durable texture that holds the filling without softening quickly; balanced, lightly sweet flavor, suitable for ricotta, mascarpone, chocolate creams, and mousses; traditional tubular shape, ideal for both classic recipes and modern interpretations. Approximate length: 7 cm Diameter: 1.9 cm Packaging: 3 kg Ingredients: wheat flour, water, wine, pork lard, sunflower oil, sugar, cocoa, salt, vanilla. Preparation method: fried in sunflower oil. May contain traces of nuts. Shelf life: 12 months from the date of manufacture